Saturday, December 28, 2013

Health benefits of Ghee

In Ayurveda, cow's milk Ghee is believed to be the best for human consumption. It is full of nutritive qualities and ideal diet for these heart patients who suffer due to excessive cholesterol in their blood. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but helps in also taking out the impurities from the body. It makes eye rights, muscles and tendons healthy, and bone sturdy yet supple. It taste is also very good.

  •  Cow’s ghee is the good cholesterol, so patients with high cholesterol should eat Cow’s Ghee. It’s a really good tonic.
  •  Three times a day, few drops of Cow’s ghee if you will do Nasya (Nose Application) it will balance Tridosha (Vata (the Air), Pitta (the fire) Kapha (the water).
  •  If you are suffering with psoriasis or any other skin disoarders, instead of rubbing any expensive ointments, just rub Cow’s Ghee. It will work like miracle because it has great effect to detoxify your system.

If you will add 1 Tola (11.66 gm) of Cow’s Ghee into the sacrificial pit of Alter, it can produce 1 ton of fresh Oxygen in the atmosphere. That’s why in the temples Hindus lighten up Lamps with Cow’s Ghee.

Milk Ghee used as medicine to cure the following ailments: Acidity, Anemia, Anti-dote of poison, Anti-dots of drugs (Bhang etc.), Asthma, Bilious Irruption, Boils on the tongue and palate, Blood Impurity, Bleeding Dysentery, Burning sensation of eyes, Constipation, Chronic cough, Chronic fever, Chilblains of sole, Dark complexion, Dark freckles on the face, Diarrhea, Diabetes, Epilepsy, Gonorrhea, Gout, General Debility, Jaundice, Nose Bleeding, Natural sleep inducing tonic, Piles, Rashes due to Biliousness.

Full article in the link below  http://www.ayurvedtoronto.com/ghee.htm

Courtesy :Ravi Narasimhan

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